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Happy Crab is a seafood restaurant along Pahang Street, Kampong Gelam, serving spectacular barbeque Crab, barbeque squid and Pase Pase.

My top 5 recommendation for East Coast Lagoon Food Village. From braised duck to wanton mee and BBQ Stingray. End the meal with a curry puff

Singapore's first Nashville hot Chicken joint using the world's hottest peppers in their secret spicy rub. Best American Hot Chicken around!

Singapore Bak Kut Teh (Pork Rib Soup), Braised Intestine, Braised Pork Knuckle, Fried Porridge, etc. It's full of porky pork goodness.

东北小厨 Dong Bei Xiao Chu is a restaurant at the fringe of Chinatown serving Chinese BBQ meat on metal skewers. 烤羊肉, 烤鸡心, 川北拉皮, 山药木耳, 红烧肉, 拔丝地瓜

Halal Certified burger joint serving not so ordinary tasting burgers. They have Impossible burger for vegetarians too. Simple menu.

Tekka Centre is a culinary melting pot. From Indian Rojak, Mee Goreng, Biryani to Prawn Noodles, Teochew Braised Duck and Coffee!

Fried Carrot Cake is an iconic dish in Singapore. Everyone has their own favourite and these are my top 5 picks.

A little Mexican restaurant in Singapore's most colourful historical district, Little India. Chimichanga, Tacos and Quesadilla.

Veerasamy Road, beeline to Jin Xi Lai (Mui Siong) Minced Meat Noodle, Johor Road Boon Kee Pork Porridge and Victor Famous Chicken Wing Rice.

Potato Head Singapore - Vintage beef patty, cheddar with simple ketchup and spiced mayo in a nice toasted brioche bun

Featuring Ah Xiao Teochew Braised Duck, Toa Payoh Hwa Heng Beef Noodle, Heng Kee Lor Mee, Yong Xiang Carrot Cake and Min Ji Laksa